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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Peanut paste ： ウィキペディア英語版 Peanut paste Peanut paste is a product of peanuts and is used as an ingredient in sauces, cookies, crackers (and other baked goods), breakfast cereals and ice cream. Peanut paste is the main ingredient of peanut butter.〔 ==Method== Peanut paste is obtained by several methods of known in the food arts in which raw peanuts are roasted, blanched, and ground to create the peanut paste. On the other hand, peanut butter comprises peanut paste as well as a stabilizing agent, a sweetening agent, salt, and optionally, an emulsifying agent.〔Izzo, Henry J., and Robert E. Lieberman. ("Reduced-fat peanut butter compositions and methods for preparing same." ) U.S. Patent 5,240,734, issued August 31, 1993.〕 Peanut butter is mainly known for being sold as a spread, and peanut paste is regularly sold to be used as an ingredient in cookies, cakes and a number of other retail food products.〔Gibb, Gordon, ("Peanut Butter Recall Spreading to More Products." ) ''LawyersandSettlements.com''. January 18, 2009.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Peanut paste」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.